21 - 02 - 2018

Eastern States Championships, Harwood NSW

Eastern States as part of the Harwood Annual Regatta. 

Come and help one of our favourite clubs rebuild after the January Storms destroyed the clubhouse.

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Saturday 10th and 11th March 2018

Club Website - Club Facebook Page

Pre-Enter online!

See "Talk it up cup" event on the Friday before the Eastern States!

The “Demolition Derby” Regatta

By Hook or By Crook @ Big River Sailing Club

10/11 March 2018

Saturday: Registration at BRSC from 10am.

Briefing: 12.30 NSW Daylight saving time.

Saturday: Race start 1.30 pm.

 Long course race start and finish at BRSC

Sunday: Two or three races. First start not before 10am

Approx. 4 pm Prize presentation.

Registration costs:

Single Hander: $40

Single day half price

The regatta will be governed by the ISAF Racing Rules, the prescriptions of YA, and the sailing instructions. All participating boats must have $5million public liability insurance. All persons must be a current member of a YA affiliated club.


Club Tuck Shop: Saturday Lunch/Snacks. Sunday BBQ Breakfast, Lunch. Cold drinks, Tea/Coffee.

Enquiries to Hariet 0409664511 or e mail This email address is being protected from spambots. You need JavaScript enabled to view it.

www.bigriver.yachting.org.au  Camping free - donations welcome.

Harwood Hotel Saturday Night Dinner – BOOK your own crew direct to the Pub by Friday 9th March and order from this menu:

Mini Surf & Turf – 200g rump topped with Salt & Pepper squid, hollandaise sauce and served with chips and salad - $25.00 (GF)  Steak cooked Medium unless you request otherwise.

Salt & Pepper Squid Salad – Avocado, char grilled peppers, pear, coriander, mint, basil and Thai citrus dressing - $22.00 (GF)

Vege Stack – Medallion of seasonal vegetables served with mozzarella cheese and rich tomato sauce (GF) - $25.00

Pork Sirloin – 200gram pork sirloin topped with mustard sauce served with chips and salad - $25.00

Chicken Pollo – Chef Special Chicken breast with fresh basil, prosciutto and bocconcini served with mash and veg – topped with a pan Jus (GF) - $30.00

Harwood Hotel Ph: 02 6646 4223 or Text: 0427 333 869   Courtesy Bus available, request when you book. However if you have a designated driver and can take a car full, please do, or the bus will be doing a lot of laps which will make it late and hungry for the last ones to get there!

Remember to book and order Saturday night dinner for Sailing Club at the Pub (if you want to). No catering at the No Clubhouse on Saturday night.  See you all soon!